Hello chocolate, come to mama!
These cupcakes are not only chocolatey-delicious heaven in your mouth, they are also the easiest recipe on this plant to make. The only thing you can do to screw these up is forget about them in the oven. You heard me right – you have one job.
Also, I guarantee your friends will have no idea these are a healthier version of the classic so try bringing these to a party if you want to make sure there are some treats you can feel good about indulging in.
Devil’s Food Cupcakes
makes 12 cupcakes
1 box Pillsbury Sugar Free Devil’s Food Cake Mix
1 cup fat free greek yogurt
1 cup water
Preheat oven to 350 degrees. In a large bowl, combine all ingredients thoroughly using a mixer or whisk. Pour batter into greased cupcake tin or use cupcake liners. Bake for 22-25 minutes or until a toothpick comes out clean. Allow to cool before icing or serving.